I won’t paint here for a long time what pancakes are, I think you already know everything. Pancakes are yeast and yeast-free, we will cook simple yeast-free pancakes in milk . My only question is how to call them correctly, pancakes or still pancakes, if we are talking about thin pancakes. I always thought that a pancake is a thinly fried dough in a pan, and a pancake is a pancake in which the filling is wrapped. However, after delving into the history of this dish, I am inclined to believe that we will still cook thin pancakes with milk today . Because traditional Russian pancakesthey were baked from a thick yeast dough and were quite thick. Thin pancakes came to us from France, and began to be called pancakes, they can be both with filling and without it, because only in a thin pancake you can wrap the filling. And although everything is clear with the word, it seems, I sometimes still continue to call thin pancakes – pancakes.

And now directly about the recipe. When it comes to thin pancakes, probably the biggest controversy is whether or not to put soda or baking powder in the batter. So, no baking powder is put into fresh pancake dough , pancakes are thin due to the consistency of the dough, and you will get holes in them if you just heat the pan well. In general, in this recipe I will try to tell you about the various little things and intricacies of making thin pancakes with milk . I hope that after that you will succeed, because there is nothing complicated in this.

I want to note that if you are planning to make a pancake cake, then this recipe is not very suitable, here pancakes are obtained, although thin, but rather dense, it is ideal to make pancakes with filling from them. For a pancake cake, it is better to make thin pancakes on kefir with holes , here the pancakes are thicker and more tender.